When our customers tasted our yummy Brinjali and Tomali sauces –Chilli lovers would ask: “Don’t you have something hotter?”
So Pauli developed this scrumptious chilli and carrot relish.
Chilli lovers will need no further explanation – many of our followers will finish this versatile relish in one sitting!
It can be eaten as-is on a sandwich, pizza, burger or steak – or used as the base ingredient for a Thai Red Curry (all you need to do is hand blend 4 tablespoons of Something Hotter and there you have your curry paste).
This relish is also sugar free and satisfies the Banting lifestyle.
Ingredients: Red chilli, Carrot, Ginger, Garlic, Coriander, Extra virgin extra virgin olive oil, Brown vinegar, Lime juice, Soya sauce, Oregano, Salt
(Gluten Free)
Available Sizes: – 250 ml and 2.5 litre
Shelf-life: 12 months
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