Pauli’s sauces are absolutely delish! Whether it’s adding Tomali to my mince dishes or pizza, Brinjali to a creamy sauce or potato salad, or serving Brinjali & Peppers with cheese & crackers – I just love all the options available to add that extra zing. Super service on top of excellent quality. A winning recipe!

Pauli’s sauces are an absolute must in my fridge.  I love every sauce and my favourites are Something Hotter and Spicy Brinjali Relish.  For a quick snack and easy platter Anytime Brinjal & Peppers is my go to, so satisfying!!!

Organic and sustainable it’s a company I love to support.

Pauli’s Something Hotter! Wow, just Wow! With so many sauces on the market, Pauli’s is leading the pack! The freshness of the ingredients and the versatility of the sauces is everything.  Being able to cook with them, or just use as they is why they are a staple on my shopping list.  I have been using Something Hotter as my Atchar alternative and Saffron Chutney Chilli on absolutely everything!  I love the story of Pauli’s and more importantly, I ❤ how they support  local farmers.  Well done guys for a yummy selection and staying authentic for so many years! 

Pauli’s sauces have changed my cooking and lifted it by a level or three! I love adding the Anytime Brinjal & Peppers to my mince dishes, it gives so much flavour and depth that my family no longer want mince without it.  We can’t eat tuna, butternut soup, and snacks without Brinjali.  Pizza without Tomali has no taste. I use their sauces to make my own green and red curries, knowing they have no preservatives and get the most delicious tasting food.  Something hotter is a staple in our house, and is added to almost everything. Pauli’s sauces makes my cooking taste brilliant and allows me to feel like a chef in the kitchen.  Thanks Pauli’s, love your stuff!