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Anytime Brinjal & Peppers R75.00
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Anytime Zucchini & Peppers

R75.00

Hand-roasted red pepper and zucchini (baby marrow) relish satisfying a sugar free; low-carb, high fat diet.  

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Description

We like to call Anytime Zucchini & Peppers the ‘Missing Ingredient.’  Add this relish to your cooking anytime –  add to pasta; great as a pizza topping; as a filling to chicken breasts (slice the chicken breasts open down the side and add a forkful of Zucchini & Peppers into the breast along with feta or mozzarella cheese, close and wrap with Parma ham / bacon and bake in the oven for about 25 minutes in a tinfoil parcel.  Add even more flavour to your dish with a few spoons of Pauli’s Tomali drizzled on top of each chicken breast before sealing the tinfoil bag. 

Another simple way to use this relish is to add it to a salad – use the extra virgin olive oil in the bottle as a dressing and throw in the zucchini & peppers to add robust flavours to your salad (toss together with baby tomatoes, feta, sunflower seeds and lettuce, etc.)  

In a hurry and need a quick snack?  Layer Anytime Zucchini & Peppers on a slice of bread, rye vita or cracker, add cream cheese and anchovies and there you have lunch on the go.  

Best of all – this relish is sugar and preservative free and satisfies those following a high fat, low carb lifestyle.  

Ingredients: Zucchini; Roasted red peppers; Extra virgin olive oil; Garlic; Chilli; Oregano; Salt; Cracked black pepper; Cayenne pepper  

(Gluten Free) 

Available Sizes: – 250 ml and 2.5 litre  

Shelf-life: 12 months  

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South Africa
Phone: +27 84 510 6002
Email: dianne@paulisfood.com
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