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Saffron Chilli Chutney R75.00
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Anytime Zucchini & Peppers R75.00

Anytime Brinjal & Peppers

R75.00

Savoury combination of slow roasted red peppers and Brinjals, preserved with extra virgin olive oil.  

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Description

The ingredients are cooked together to create a taste that is deeply gratifying.  This relish is robust in taste and lends itself to be cooked in a Bolognese, a stew, or a cottage pie.  It is a ‘bottom of the roasting pan’ flavour. 

Another simple way to cook with this product is to sauté́ together with cream and add it to a  steak or burger as a sumptuous topping.  Or – eat it straight out of the bottle and enjoy with some cheese and a glass of wine, anytime!  

Best of all – it is sugar and preservative free and satisfies those following a high fat, low carb lifestyle.  

Ingredients: Brinjals, Red peppers, Extra virgin olive oil, Brown vinegar, Garlic, Salt, Cracked black pepper  

 

(Gluten Free)
 

Available Sizes: – 250 ml and 2.5 litre  

Shelf-life: 12 months  

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Brinjali

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Brinjali is a delicious sauce with ancient Eastern health giving ingredients. It is so good eaten with bread and cheese; or eaten with scrambled eggs or in a wrap (mix with a bit of plain yoghurt or mayo).  This sauce is super versatile and brings together a delicious blend of Brinjals, turmeric, fresh ginger and garlic - slow cooked for you.
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Saffron Chilli Chutney

R75.00
Saffron is the most valuable spice in the world and our chutney is slow cooked together using tomatoes, red chillies, carrots, diced apples and beautiful spices to make a sauce that you will want to enjoy with every meal.
You can taste honey notes from the Saffron spice – adding a sweet, delectable taste to any dish.
Add Pauli’s Saffron Chilli Chutney to a lamb or vegetarian curry – all the spices are already slow cooked together and ready for you to enjoy.  Our sauce will elevate your cooking to gourmet style food.
This sauce is also delicious cooked with fish – add a few tablespoons to a piece of salmon, add a few forkfuls of Pauli’s Anytime Brinjal & Peppers, seal together in a tinfoil parcel and cook for about 15-20 minutes. Easy, gourmet-style and healthy!
For a simple Sunday breakfast – add this to an omelette (before folding the omelette), add mature cheddar – absolutely divine!
This chutney is low in salt and sugar and cooked with extra virgin olive oil.
Ingredients: Tomatoes, Red chilli, Carrots, Red onions, Apples, Brown vinegar, Brown sugar, Lime juice, Extra virgin olive oil, Ginger, Raisins, Garlic, Corn starch, Cinnamon sticks, Dhania, Red masala, Cayenne pepper, Mustard powder, Salt, Saffron
(Gluten Free)
Available Sizes: – 250 ml and 2.5 litre
Shelf-life: 12 months
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Pauli’s Tomali is a versatile tomato relish bursting with a fusion of Asian and Italian flavours.  
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